How To Make Homemade Mayonnaise

Homemade Mayonnaise is a resourceful condiment used commonly as a  spread for salads, sandwiches, chicken burger , beef burger and the likes.

The sweetness of mayonnaise can be felt when made at home and will also be very cost effective.

Therefore in this my article i will be giving you few steps on how to make homemade mayonnaise which will taste well more than the ones you buy in a supermarket. With this my little steps you don’t need to spend much money on mayonnaise anymore.

INGREDIENTS 

  • 2 raw eggs
  • 150ml of vegetable oil (not advisable to use olive)
  • A teaspoon of sugar
  • little salt for taste
  • 2 table spoon of lemon juice

Olive oil gives it a very strong taste, which most people don’t prefer, so feel free to make use of any other vegetable oil for a better homemade mayonnaise taste.

STEPS

The steps on how to make your homemade mayonnaise are very simple, all you need to do is to

  • Break the eggs into a blender.
  • Add sugar and salt.
  • Add the lemon juice, blend till it becomes foamy.
  • Start adding your vegetable oil little by little until its firmness is achieved.
  •  Finally pour into a sterile container and your homemade mayonnaise is ready for use.

You can try it out, if you have any problem feel free to ask us in the comment section below.

 

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