No-Bake Coconut Peanut Butter & Chocolate Bites

In case you’re still a no-bake fan, I figure you should begin with this No-Bake Coconut, Peanut Butter & Chocolate Bites. If you are a fan already, you will be flavorful pleased.

Three of my undisputed top choice things – chocolate, coconut, and peanut butter  – are united in these madly delightful little bites and blender with a Ninja Foodi Blender. Rich and liberal, these vegan-friendly goodies require no baking and are super simple to make but look very effective and taste incredible, and would go down well with anyone who also loves this decadent flavor combination!

No-Bake Coconut, Peanut Butter & Chocolate Bites-ninja foodi blender

Prep: 20 mins/Cook:
Servings: 8


For The Peanut Butter Base

  • 100g oats
  • 1 tsp cinnamon
  • 3 tbsp. peanut butter
  • 4 tbsp. maple syrup
  • 2 tbsp. coconut oil, melted

For The Coconut Filling

  • 3 tbsp. coconut oil
  • 3 tbsp. maple syrup
  • 70g desiccated coconut

For The Chocolate Topping 

  • 3 tbsp. coconut oil
  • 3 tbsp. maple syrup
  • 5 tbsp. cacao powder
  • Cacao nibs and coconut chips to decorate

How To Make No-Bake Coconut, Peanut Butter & Chocolate Bites

1. Place all of the ingredients for the base into your Ninja blender and pulse quite a few times until the mixture comes together in a slightly sticky flapjack mixture.

2. Press into the base of a lined 15cm x 20cm tin or tub with your hands evenly. Set aside.

3. Next, melt the coconut oil and whisk in the maple syrup and coconut to form a slightly thick but spreadable mixture. Spoon this over the bottom to hide and use the rear of a spoon to spread and pat down. Chill while you make the topping.

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4. Melt the coconut oil then whisk in the maple syrup and cacao powder to form a smooth chocolate sauce. Pour this over the coconut layer to cover. Sprinkle over the cacao nibs and coconut then place in the fridge for at least 2 hours to set.

5. Remove from the tub or tin and onto a chopping board. Cut into 8-10 pieces and enjoy!

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