Vegan Veggie Frittata Recipe – Ninja Foodi

This Vegan Veggie Frittata is an entirely plant-based version of an old classic. Even if you aren’t exactly a morning person, you are going to love waking up to this Veggie Frittata. This veggie frittata is good for any time of the day, but it definitely does make for a great breakfast!

Prep Time: 10 mins Cook Time: 15 mins
Serving Size: ½ of frittata

Vegan veggie Frittata

Ingredients

  • A cup of chopped tofu
  •  1 cup of chopped onion
  •  1 cup of chopped green bell pepper
  • ¼ cup of parsley
  • ¼ cup of olive oil or coconut oil
  •  1 cup of chopped potatoes
  • ¼ cup of soy milk
  •  ¼ cup of cornstarch
  •  ½ cup of chopped garlic
  •  ¼ cup of nutritional yeast
  •  ¼ cup of mustard
  • 1/4 cup of turmeric
  • ¼ tsp of salt

Steps To Make Vegan Veggie Frittata Recipe

1. Place your cup of chopped tofu, your ¼ cup of soy milk, your ¼ cup of cornstarch, your ¼ cup of nutritional yeast, your ¼ cup of mustard, your ¼ cup of turmeric, and your ¼ tsp of salt into a blender and blend them thoroughly together.

2. Now go to your Foodi and add your ¼ cup of olive oil before pressing the “sauté” button. Next, add your cup of chopped potatoes, your cup of chopped onion, your cup of chopped green bell pepper, your ½ cup of chopped garlic, and your ¼ cup of parsley.

3. Allow these ingredients to cook under the sauté setting over the next 5 minutes. After that, move the mixture from your Foodi and into a glass baking dish.

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4. Now go to your blender and pour the tofu ingredients on top of the veggies in the dish.

5. Secure the crisping lid and choose the BAKE/ROAST function. Set the temperature to 370 oF and set the time to 12 minutes; press the START/STOP button.

Your Vegan Veggie Frittata is ready. Enjoy!

Nutritional Information per Serving: Kcal: 221 Total Fat: 12g Saturated Fat: 3g Cholesterol: 202mg Total Carbs: 18 g Sugar: 2.5 g Fiber: 4.3 g Sodium: 195 mg Potassium: 289 mg Protein: 20.3 g

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