Delicious Spinach and Chickpea Stew Recipe

This ninja foodi Spinach and Chickpea Stew Recipe is a healthy vegan recipe. Everything comes together in one pot for fast preparation. This recipe is vegan, dairy-free and gluten-free.

If you are a spinach lover but want to improve its flavors to the max! Just make this stew for the whole family to impress them with your culinary skills and give them a veggie delight!

You can enjoy this delicious spinach and chickpea stew recipe with this awesome Indian Naan bread It will surely be a taste you will never forget.

Ninja Foodi  chickpea and spinach stew

Prep: 10 mins

Cook: 23 mins

Servings: 8


  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion, diced 4 garlic cloves, minced
  • 4 sweet potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 can (15 ounces) fire-roasted diced tomatoes, drained
  • 2 cans (15 ounces) each chickpea, drained
  • 1½ teaspoons ground coriander
  • Half teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 4 cups baby spinach

Instructions To Make Spinach and Chickpea Stew Recipe

  1. Put oil, onion, and garlic to the pot, stir cook for 5 minutes.
  2. Then add sweet potatoes, vegetable broth, tomatoes, chickpeas, cumin, coriander, paprika, salt, pepper to the pot.  Place lid and seal pressure valves. Let it cook on HIGH pressure for 8 minutes.
  3. Quick-release the pressure and add spinach to the pot.
  4. Stir until wilted.
  5. Enjoy!
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