Ninja Foodi Dehydrator Recipes

Not sure what to do with your ninja foodi? These ninja foodi dehydrator recipes will have your kids asking for more. All made with your favorite kind of fruits so its an excellent long term snack for vegan and non-vegans.

I have had a number of different kitchen appliances over the years, and I can tell you the importance of ninja foodi in the kitchen can never be overemphasized. The ninja foodi kitchen appliance can be used to replace the cooking features of a slow cooker, a dehydrator, a roaster, a steamer, and an oven. That’s five whole appliances into one, providing an endless array of cooking possibilities for so many users.
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You can create a lot of ninja foodi dehydrator recipes with your ninja foodi. If you are ready to create it, keep scrolling because I made few interesting ninja foodi dehydrator recipes you can try today. The recipes are just a few, you can try dehydrating other things with your ninja foodi. They are all the same process but some fruits might take a lesser hour to dehydrate.

Ninja Foodi Dehydrator Recipes

1. Dehydrated Honey Crisp Apples

Prep: 10 mins/Cook: 8-10 hrs.

 Ingredients:

• 3 Honey Crisp Apples – any kind of sweet apple will work, Fuji, Gala, Golden Delicious, etc.

Instructions

1. Slice the apples about a 1/8” thick. (I used my Kitchenaid Spiralizer to get a uniform cut).
2. Spray dehydrating racks with oil (I use grapeseed because it doesn’t leave a “taste”)
3. Dry each slice and place slices flat on the Ninja® dehydrating rack or Ninja Cook & Crisp™ Layered Insert. Arrange them in a single layer, without any slices touching each other.
4. Place a dehydrating rack or Cook & Crisp Layered insert in the pot. Close the crisping lid.
5. Press the dehydrator button. Select 135°F for 8hours
6. If you feel you need more time, set it for another hour and check during the time. Ready when crisp.
7. Enjoy

2. Dehydrated Strawberry Jerky

Prep: 10 mins|cook: 6-8 hours

Ingredients

•  Organic Strawberries (Slice strawberries to desired thickness. Minimum of 1/4″. Strawberries shrink significantly when dehydrated).

Instructions

• Place the sliced strawberries on the ninja foodi basket. Its okay if the sides are touching.
• Transfer the basket to the Pot and close the crisping lid.
• Press the Dehydrate button and let the cycle run for 5 hours at 135oF.
• Check regularly, and rotate trays
• Once done, remove the basket from pot and serve the jerky.
• Enjoy! every bite.

Just be mindful so you don’t make them too thin or they will become paper-thin and stick to your trays.

3. Crispy dried mango

Prep: 10 mins/Cook: 7 to 8 hours|Servings: 2

This is similar to Watermelon jerky, this mango is also excellent as snacks for a camping trip or a long journey off into the wild.

Ingredients

• ½ mango, peeled, pitted and cut into small slices

Instructions

1. Arrange the mango slices in a single layer in your Cook and Crisp basket.
2. Transfer the basket to the Pot and close the crisping lid.
3. Press the Dehydrate button and let the cycle run for 7 hours at 135oF.
4. Once ready, remove basket from pot and serve the jerky.
5. Enjoy!

4. Crispy Flavored Banana Chips

Prep: 10 mins/Cook: 9 hrs|Serve: 2

Ingredients

• Banana, sliced into 5mm thick
• Lemon juice
• 2 tsp of Cinnamon
• Grapeseed oil (this will prevent the banana from sticking)

Instructions

1. Rub banana with lemon juice and cinnamon
2. Spray the racks with grapeseed oil, to prevent the banana from sticking
3. Arrange the banana slices in a single layer in your Cook and Crisp basket.
4. Transfer the basket to the Pot and close the crisping lid.
5. Press the Dehydrate button and let the cycle run for 6 hours at 135 F.
6. Check regularly, and rotate trays
7. Once done, remove the basket from pot and serve the bananas.
8. Enjoy the sweetness.

5. Dehydrated Blueberries

Prep: 10 mins // Cook: 14 hours

Ingredients

• 1-pound fresh blueberries, rinsed, sorted, stemmed, and patted dry.
• Grapeseed oil (this will prevent the banana from sticking).

Instructions

1. Spray rack with grapeseed oil
2. Arrange berries on the dehydrator basket without overlapping.
3. Press the DEHYDRATE button. The default temperature setting will display. Set the temperature to 135oF.
4. Use the up and down TIME arrows to set the cooking time to 14 hours.
5. Press the START/STOP button to begin dehydrating.
6. Once done, remove the basket from pot and serve the bananas.
7. Enjoy!

6. Chewy Cherries

Prep: 10 mins/Cook: 14 hours

Ingredients

• 2 pounds fresh cherries, stemmed, rinsed, and patted dry
• Grapeseed oil (this will prevent the banana from sticking)

Instructions

1. Spray rack with grapeseed oil
2. Halve the cherries and arrange it on the dehydrator basket without overlapping.
3. Press the DEHYDRATE button. The default temperature setting will display. Set the temperature to 135of
4. Use the up and down TIME arrows to set the cooking time to 14 hours.
5. Press the START/STOP button to begin dehydrating.
6. Once done, remove the basket from pot and serve the bananas.
7. Enjoy!

7. Watermelon Jerky

Making watermelon jerky is a very good way to preserve your watermelon and it doesn’t change it from tasting so good.

They’re so easy to make and are excellent long term snack for vegan and non-vegans. I’m sure your kids will like it too.

Prep time: 20mins|Cook time: 5 hrs

Ingredients

• watermelon, Quartered, sliced in thin slices, cut into strips and triangles

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Did you make any of these Ninja Foodi Dehydrator Recipes? We will be glad to hear from you. Use the comment section below. Thank You! We hope to see you here again.