Spicy Prawn Noodle Stir Fry Recipe

This Spicy Prawn Noodle is a good option for lunch or dinner. You can make this for your family and friends and they will definitely enjoy it.

This prawn noodle can be made in minutes. A squeeze of chili sauce gives it a deliciously spicy flavour, while crispy pak choi and soft egg noodles add good texture and depth.

This prawn noodle is amazing, read on to know how I made this tasty recipe.

spicy prawn noodle stir fry recipe

Prep Time: 5 mins | Cooking Time: 10 mins
Number of Servings: 4


  • 2 x 165g packs raw king prawns
  • 2 x 375g packs cooked egg noodles
  • 2 x 250g pack pak choi, roughly chopped
  • 3 tbsp dark soy sauce
  • 3 tbsp Sriracha chili sauce, plus extra to serve
  • 2 tbsp olive oil

How To Make Spicy Prawn Noodle Stir Fry

  1. In a large frying pan, heat the oil. Add the pak choi and prawns, stir for 3 minutes or until the prawns have become pink.
  2. Add the Sriracha sauce and soy sauce alongside the noodles, stir to coat in the sauce then stir fry for another 3-5 minutes.
  3. Serve warm with extra Sriracha sauce if you want.
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